Why My Job Is Better Than Yours: Part One

My life at coffee shop can be hectic some times. We are pretty much non stop busy at all times and it can be hard to remember to breathe let alone what drink you are making.

How do I survive? What makes it amazing?

Well for one, my boss. The owner of the coffee shop is a dream boat dipped in awesome and wrapped in candied bacon. Anyone rolling their eyes right now and thinking "what a kiss ass..." has clearly never met her and should just give in and be jealous. Anyone who has met her obviously knows what I am talking about.

Anyways, I have decided to start a series of posts every now and then about this woman and some of the things she says that keep me smiling and slinging those lattes for the common man.

Episode one: The Thirsty Grizzly.

John came in to the coffee shop one day with a fresh bag of delicious cherries and started chopping them up. He tossed them in the blender with some strawberry ice cream and blackberry syrup. Delicious.

Then he added (a bit too much) honey. No longer delicious. Thankfully Carolyn was there to offer her silver lining to the situation and help us realize the true nature of this beverage.

Obviously!

One day she will most likely be ruler of the free world.